Medications That Cause Lupus

This month was the birthday of my husband and myself and as calleron weekdays, instead of going out to eat we decided to eat a little better but at home.

did not much but it was all very good.

This sauce we use to accompany a good tenderloin beef but we were so hungry that we ate and then I took the shot to the sauce. Pictured

not look much but was very pleasant.

Ingredients:


1 onion 1 / 2 clove garlic 250g mushrooms

150g cream 25g grated parmesan

1 / 4 tumbler
oil salt (and pepper, optional)

1. Peel the onion and garlic. Pique 4seg, vel 5 . Add the oil and set 10min, 100 º, speed spoon.
2. Introduced into the glass clean and póchalos mushrooms during 20min, varoma, vel 4 .
3. Then incorporates the cream, salt and pepper to taste. programmed 10min, varoma, vel 4 .
4. Add grated cheese and set 1min, vel 2 .
5. If you want more ground set 7-10 seconds vel.