These cookies I made for a contest that the network had PepeKitchen but could not file on time because the child was bad ... good things happen. Now the child is well and that is what matters most to me.
Originally
cookies are called "cookies madame" but I copied the recipe from an old recipe in her home and had a typo in the amount of ingredients, so I left some cookies that had nothing to do with the photo. And I've renamed because they are the little sisters of Mme. On another occasion
cookies strive to do the picture because frankly I craved.
Ingredients:
200g ground almonds 200g icing sugar
3 tablespoons icing sugar 25g vanilla
leundante flour, sifted (here where I think it's wrong)
zest
an orange zest of a lemon 150g butter
1-2 tablespoons of icing sugar for dusting the work surface
* Preheat oven to 180 º.
* Lustre or sugar glaze with sugar avainikkado, vel 07/05/1910 seconds. Separate
* 3-4 tablespoons of the sugar to be used to knead the dough.
* Sift the ground almonds and icing sugar into the glass.
* Add the orange peel and lemon glaze and a few seconds, progressive vel 07/05/1910.
* Stir in the flour and mix well, a few seconds vel 4.
* If you save the butter in the fridge for a few seconds to soften it by heating the microwave.
* Add the butter to the above ingredients and mix a few seconds vel 4. Then, schedule 1 min, speed pin (with the amount of flour in the recipe makes this step of mixing can be suppressed).
* Roll the dough using powdered sugar to a thickness of 1 / 2 cm. (With the mass was formed could not pull the gun so I made heaps of cookies and baked)
* With the help of various cut cortapasatas galletas.Colocándolas on baking sheet covered with waxed paper or foil silicone grease but in both cases.
* Bake 20 minutes until light golden brown. (I toast a bit more and, with these ingredients were richer)
* Once cool sprinkle with sifted icing sugar surplus. (The photo shows that it did not)
The box is a gift we brought my brothers to Disneyland and I think very cute.
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