This recipe I love. I like custard but the crust burned me crazy. The only thing I did not get that crust so characteristic of the Catalan cream, at least not that I have gotten used to seeing.
I call, if anyone knows how to get the crust of crème brûlée well, please tell me.
The torch is a surprise gift that I made my husband one day that I was not very good. I loved it, but the poor did not know I had to buy the gas to carry lighters also because it did not work, lol ...
Ingredients for 6 people
1l milk 10 egg yolks 200g sugar
40g of cornstarch 1 teaspoon vanilla sugar Pinch of salt
1 of the skin of a lemon
1 cinnamon stick
* Put the butterfly in the blades and take in the glass all ingredients except the lemon peel and cinnamon. Mix 15sec, vel 3 1 / 2 .
* Add the lemon peel and cinnamon and set 11min, 90 º, vel 2 . When finished, set other 2 min, at the same speed without temperature.
* If you have foam, reprogram 2min, 90 º, vel 2 .
Note: If you cut, take 1 / 4 tumbler of cold milk and mix 2min, vel 2 .
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