This version of strawberry foam saw in a magazine and, as my husband loves the fresh pineapple, I decided to buy a fresh pineapple and freeze it to do so. Is very rich and chilly, both fresh and then frozen.
Ingredients:
1 / 2 fresh pineapple, frozen and clean
small pieces 2 egg whites 100g sugar
Shreds frozen pineapple vel 7-10 seconds progressively. We
the butterfly in the blades and incorporate the egg whites and sugar. programmed 2min, vel 3 1 / 2 .
Once done you can thaw and eat like a sorbet.
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