If I want to be fair to these muffins the harimsa I have to call because it is the mark of the flour mixture I used to do them.
The thing was easy. Thumbelina Piqué a toast I had at home and together with the oil and water mixture to the dough made of cupcakes. I put them in tiny silicone muffin, that they might bite, and there they are. super-fast, super-clean and very good, very exponjosas.
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