This recipe I found it a bit laborious but in the end with a pair of spoons manages me better. As I said the magazine where I took was impossible, at least for me.
pumps are very good but I would like to know if I can freeze them after they are done because if you do not have to be to consume immediately and for that reason would have to make small quantities and is much trouble for so little.
Ingredients: (to me went 6 pumps)
2 medium potatoes 1 / 4 onion, minced beef 75g
1 / 2 clove garlic
a little bit of chili or cayenne pepper 50g
tomato sauce 2 tablespoons olive oil breadcrumbs
flour 1 egg salt
1. Wash potatoes and boil in salted water with the basket post for 30min, varoma, vel 2 . The time depends on size of potatoes.
2. Drain, peel and mash in the vessel during 10sec, vel 5-7. Book.
3. Chop onion and garlic for a few seconds vel 6 and reserve.
4. Heat the oil in the vessel during 1min, 100 º, vel 1 1 / 2 .
5. Fry onion and garlic for 4min, 100 º, vel 1 1 / 2 .
6. Incorporate chili and meat and mix well for a few seconds vel 3. Add salt.
7. Let fry for 7min, 100 º, vel 2 until the meat to brown and loose.
8. Add tomatoes to meat and cook it all together about 8-10min, 100 º, vel 2 . Remove the pepper and set aside.
9. We take a bit of mashed potatoes in a tablespoon and aplanamosdejando a hole in the center where the meat will stay. Cover with another tablespoon of mashed potato. The meat should be within potato.
10. Skip these balls in flour, egg and breadcrumbs and fry in hot oil until browned evenly. Serve hot.
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