Saturday, December 18, 2010

Nurse With No Nickers

Devil Kitty

This time I made a kitty that was supposed to be like hell but I was rather as if would disguise the pink bunny. It does not matter because I like to be beaten. Also

copied online but do not remember where. What can we do?

is very tiny and cute. HEAD



With white thread 1 .- Ring 5mp

2 .- 5 inc (10MP)
3 .- 1sc, 1 inc (x5) (15MP)
4 .- 2mp, 1 inc (x5) (20MP)
5 .- 3mp, 1 inc (x5) (25MP)
6 .- 4mp, 1 inc (x5) (30MP)
7 .- 12 .- 13 .- 4mp
30MP, 1 dim (x5) (25MP)
14 .- 3mp, 1 dim (x5) (20MP)
15 .- 2mp, 1 dim (x5) (15MP)


HAT


In pink 5mp
1 .- 2 .- Ring 5 inc (10MP)
3 .- 1sc, 1 inc (x5) (15MP)
4 .- 2mp, 1 inc (x5) (20MP)
5 .- 3mp, 1 inc (x5) (25MP)
6 .- 4mp, 1 inc (x5 ) (30MP)
7 .- 14 .- 30MP


HORNS (2 times)


In pink 5mp
1 .- 2 .- Ring 5 inc (10MP)
3 .- 4 .- 10MP

Pinch the bottom of the ears into shape.


FEET (2 times)
Ring 6MP
1 .- 2 .- 4 .-
6MP


BODY


1 .- In pink 5mp
Ring 2. - 5 inc (10MP)
3 .- 1sc, 1 inc (x5) (15MP)
4 .- 2mp, 1 inc (x5) (20MP)
5 .- 3mp, 1 inc (x5) (25MP)
6 .- 10 .- 11 .- 3mp
25MP, 1 dim (x5) (20MP)
12 .- 2mp, 1 dim (x5) (15MP)
13 .- 1sc, 1 dim (x5) (10MP)

ARMS (2 times)


1 .- Blank Ring
5mp 5mp 2 .- 4 .- 5 .-
color change
5mp 5mp 6 .- 7 .-

The white head have to fear it sideways in the pink hat, or vertical because if we put it with her ass forward so that the opening is within the face is not pretty.






M Jak Milosc 800 Online

Picachu

long time ago not publish anything but do not think I'm quiet. No, no.
The fact is that I can not access the blog as much as I wanted but just try to find time to keep putting stuff.

After this, Picachu here is that my son loves.

The problem is I do not remember where I found it on the network, in Japanese, like many things in amigurumi, and scheme. Best workaround I being written accounts and not with a schema, so I leave that I have used.



















BODY
Ring 6MP
1 .- 2 .- 6 inc
(12sc) 3 .-
1sc, 1 inc (x6) (18MP)
4 .- 2mp, 1 inc (x6) (24sc)
5 .- 1MP (1 Aum, 3MP) x5, 1 Aum, 2 MP (30mp)
6 to 1 Aum, 4MP (x6) (36mp)
7 - 5MP, an AUM (x6) (42mp)
8 to 9 42mp
.- 10 - 2 MP, 1 Aum, 3MP, 1 Aum, 28mp, an Aum, 3MP, 1 Aum, 2 MP (46mp)
11-15 - 46mp
16 - 2 MP, 1 dim, 3MP, a dim, 5MP, an Aum, 5MP, an Aum, 5MP, an Aum, 5MP, an Aum, 4MP, a dim, 3MP, a dim, 2 MP (46mp)
17 - 1MP, a dim, 2MP, 1 dim , 3MP, 1 Aum, 4MP, 1 Aum, 4MP, 1 Aum, 4MP, 1 Aum, 4MP, 1 Aum, 4MP, 1 Aum, 3MP, a dim, 2MP, a dim, 1MP (48mp)
18 to 19 .- 48mp
20 - 7mp, an AUM (x6) (54mp)
21-22 - 54mp
23 - 2 MP, 1 Aum, 40mp, an Aum, 10MP (56mp)
24 - 2 MP, 1 inc, 1sc, 1 inc, 40mp, 1 inc, 1sc, 1 inc, 8mp (60mp)
25 .- 27 .- 28 .- 2sc
60mp, 1 dim, 1sc, 1 dim, 40mp, 1 dim, 1sc , 1 dim, 8mp (56mp)
29 .- 2mp, 2 dim, 40mp, 2 dim, 8mp (54mp)
30 .- 7MP, 1 dim (x6) (48mp)
31 .- 6MP, 1dim (x6) (42mp)
32 .- 5mp, 1dim (x6) (36mp)
33 .- 4mp, 1 dim (x6) (30MP)
34 .- 3mp, 1 dim (x6) (24sc) 35 .-
2mp, 1 dim (x6) (18MP)
36 .- 1sc, 1 dim (x6) (12mp)
37 .- 6 dim (6MP)

EARS (2 times)
Start in black

1. - Ring 2 .- 3 3mp
inc (6MP) 6MP

3 .- 4 .- 1sc, 1 inc (x3) (9MP) 5 .-
color change to yellow 9MP 9MP

6 .- 7 .- 2mp, 1 inc (x3) (12mp)
8 .- 9 .- 10 .- 3mp
12sc, 1 inc (x3) (15MP)

HANDS (2 times)
Ring 6MP
1 .- 2 .- 1
inc, 1sc, 2 inc, 1sc, 1 inc (10MP)
3 .- 6 .-
10MP
eyes In the original, blushers and tail tips of fingers and toes felt put them but I have done as best I could crochet.

The case of the eyes and blushes I've only done two laps rings and increasing in the second round all points.

The fingers and the tail does not notice how I picked up but was not difficult and the picture looks pretty good. I hope you like if you copy.

Thursday, December 9, 2010

Is Bangbros Safe To Pay For

OLYMPIC CLUB OF SAN BLAS FIGHT Chirstian Rodriguez


The Next Day December 18th will place since Christmas Classic Tournament Fight Club San Blas.
Where all our fighters in the Club will face some major national teams.

Where? In the Polideportivo Municipal San Blas. Sn Hellín Avenue. Metro San Blas. L-7.
When? Saturday December 18 at 16:00.

Thursday, November 25, 2010

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Wednesday, November 24, 2010

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Monday, November 22, 2010

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Friday, November 19, 2010

Chest Pain Time Off From Work

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Tuesday, November 16, 2010

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Thursday, October 7, 2010

Homemade To Slow Out Board Motor

Gora Reala! Zucchini croquettes

This September was the birthday of my brother is fond of the Royal Society to the core. No other gift will do nothing more grace than the Real. Well, the other does not make them holiday gifts, so we stick to the topic.

For the same reason to see pie T-shirt Real in my friend's blog Kizkur (blog that I recommend, especially if you like the fondant), I decided I was going to do but made with white chocolate fondant tinted and not because I never finish to encourage me to try. The cake is

the madeira cake I always use to model and the rest is colored white chocolate. To get the dark blue so intense I had to take the whole pot of blue dye and plenty of red boat but it turned out, yes, it was not very smooth to say.



not seen very well in the picture the result because I put it on foil, but you become an idea. I say. Now

Tuesday, October 5, 2010

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has given us the croquettes and also do with zucchini. They are very fine and are very good and also not much mystery.
Ingredients: 300g

clean
zucchini 50g
olive oil 50g butter 30g onion


170g of flour 400g of milk Salt


* Pour the oil into the glass and set 4min, varoma, speed spoon.

* Add the squash and mash 4seg, vel 4 .

* Next, set 10min, 100 º, speed spoon.

* Remove and set aside. Drain zucchini in the collecting basket with a dish the juice is released.

* Pour into cup oil, butter and onions and set 3min, varoma, vel 3 1 / 2 . Add flour and set 1min, 100 º, vel 2 1 / 2 .

* Stir in remaining ingredients. Mix 10sec, vel 6 , take the fish and set 7min, varoma, vel 4 . When stopping the machine, let stand a few minutes without getting off the glass. Check the salt.

* Finally, form patties and fry in hot oil.

Friday, September 24, 2010

Is Someone Hacking My Internet Dongle

fish croquettes with almonds

I can not believe that having made so many cakes in the MT has never put any on the blog.
My son loves croquettes and more smoothly if they are not, so the more you are like fish and zucchini.
Today I put the fish and zucchini the other day that are almost equal but varying a little the main ingredient.
For those who have the book of tm, is the same recipe from the book, substituting ham for fish and changing a step.

Ingredients:

150g cooked fish (fish that you can be about having made a fish stock or have made fish soup, ...)
olive oil 50g butter 50g


onion 30g flour 170g milk 400g



Sal * Cook and clean the fish (to taste, I usually put a bit of rape, some hake and if the opportunity arises, some Gambella) previously, obtaining a total 150g approximately once clean.

* Pour into cup oil, butter and onions and set 3min, varoma, vel 3 1 / 2 . Add flour and set 1min, 100 º, vel 2 1 / 2 .

* Stir in remaining ingredients except fish. Mix 10sec, vel 6 , take the fish and set 7min, varoma, vel 4 . When stopping the machine, let stand a few minutes without getting off the glass. Check the salt.

* Finally, form patties and fry in hot oil.

before frying. Leave enough with these measures.



After frying, even when no well, are delicious.

Saturday, August 28, 2010

Monocular Used In The Bourne Identity

Cupcakes Harinsa

If I want to be fair to these muffins the harimsa I have to call because it is the mark of the flour mixture I used to do them.

The thing was easy. Thumbelina Piqué a toast I had at home and together with the oil and water mixture to the dough made of cupcakes. I put them in tiny silicone muffin, that they might bite, and there they are. super-fast, super-clean and very good, very exponjosas.

Thursday, August 26, 2010

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This recipe I found it a bit laborious but in the end with a pair of spoons manages me better. As I said the magazine where I took was impossible, at least for me.
pumps are very good but I would like to know if I can freeze them after they are done because if you do not have to be to consume immediately and for that reason would have to make small quantities and is much trouble for so little.

Ingredients: (to me went 6 pumps)


2 medium potatoes 1 / 4 onion, minced beef 75g

1 / 2 clove garlic
a little bit of chili or cayenne pepper 50g

tomato sauce 2 tablespoons olive oil breadcrumbs


flour 1 egg salt


1. Wash potatoes and boil in salted water with the basket post for 30min, varoma, vel 2 . The time depends on size of potatoes.

2. Drain, peel and mash in the vessel during 10sec, vel 5-7. Book.

3. Chop onion and garlic for a few seconds vel 6 and reserve.

4. Heat the oil in the vessel during 1min, 100 º, vel 1 1 / 2 .

5. Fry onion and garlic for 4min, 100 º, vel 1 1 / 2 .

6. Incorporate chili and meat and mix well for a few seconds vel 3. Add salt.

7. Let fry for 7min, 100 º, vel 2 until the meat to brown and loose.

8. Add tomatoes to meat and cook it all together about 8-10min, 100 º, vel 2 . Remove the pepper and set aside.

9. We take a bit of mashed potatoes in a tablespoon and aplanamosdejando a hole in the center where the meat will stay. Cover with another tablespoon of mashed potato. The meat should be within potato.

10. Skip these balls in flour, egg and breadcrumbs and fry in hot oil until browned evenly. Serve hot.

Saturday, August 21, 2010

Do I Have To Drink All Of The Colyte?

meat pumps Arroz a banda

The other day we ate at home Arroz a banda. Rice is a well indicates its translation is a rice separately, ie you are not stumbling blocks fish but tastes much like him. To me it is the rice that I like.

The recipe was copied from the official magazine of tm but I'm going to make several changes to make it quite to my liking. I will copy here as I believe they look better although it first I like the magazine said.

Ingredients: (say quantities are for 4 but at home I ate my husband and the child who is small and not eat a big bowl, yes, good)

Fumet scorpion fish
rice 200g prawns (reserve the bodies)
250g or 250g Scorpid scorpionfish (this fish or know him)
1 mere bone (I did not and got a little more than rape)
250g monkfish head 2 cloves garlic

1200g water (is too much for the rice but you can freeze leftovers for another day and have to pull up or a fish soup) 1 onion



Rice 80g tomato paste 40g cabolla


1-2 cloves of garlic 100g of extra virgin olive oil
(In the magazine here said a teaspoon of paprika, to taste kills me fishy about everything else, it dominates)
200g rice 500g fumet
scorpionfish (this is calculated as double the rice and a little more) (my mother often said, double the water for the rice and little more for the pan) (in the magazine put a lot more water and see my rice a bit soupy but next time will be with these measures) salt

few strands of saffron 1 / 2 teaspoon of dye

1. Prepare the fish stock : peel the shrimp, put the heads and shells in the bowl and reserve the bodies. Add remaining ingredients in the cup fish stock and set 60min, 100 º, vel 1 . Strain and reserve. (I thought the scorpionfish was going to take advantage but left crushed, so meteis or in the basket, or the butterfly in the blades and see what happens or take advantage of the fish)

2. Wash the jar and cover and place the tomato, onion, garlic, shrimp bodies. Shred programming 8sec, vel 6 .

3. Add oil and cook 10 minutes, varoma, speed spoon.

4. Stir in rice. Saute programming 3min, varoma, speed spoon.

5. Pour into the glass the scorpion fish fumet reserved, salt and saffron dye. Set 13min, 100 º, turn left, speed spoon (it takes time for my taste, it is quite hard, so this is to everyone's taste) . Check the salt. Pour in bowl and serve.

NOTE: I have decided that next time I will do everything in the MT minus item 4 and 5 that do the traditional way.

Monday, July 26, 2010

Guys Pulling Down Each Others Pants

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Pityriasis Rosea Vs. Ringworm

pineapple foam

This version of strawberry foam saw in a magazine and, as my husband loves the fresh pineapple, I decided to buy a fresh pineapple and freeze it to do so. Is very rich and chilly, both fresh and then frozen.

Ingredients:

1 / 2 fresh pineapple, frozen and clean
small pieces 2 egg whites 100g sugar


Shreds frozen pineapple vel 7-10 seconds progressively. We
the butterfly in the blades and incorporate the egg whites and sugar. programmed 2min, vel 3 1 / 2 .

Once done you can thaw and eat like a sorbet.

Saturday, July 24, 2010

Can A Dog Catch Impetigo?

San Francisco

Well, yesterday I got the shaker and today I put the cocktail we did that day. Is alcohol, so I can enjoy all household members.

Ingredients:

4 / 10
orange juice 1 / 10
lemon juice 2 / 10
pineapple juice 1 / 10
peach juice 1 / 10 Grenadine
1 / 10 strawberry juice (it did not put liarme not more)

Mix with shaker with a ice to cool and serve in a glass tube (I have) with the edge frosted with grenadine.

cocktail

Friday, July 23, 2010

Use Of Optive With Lense

Shaker

This gave me the mother of a friend when I got married. It's super-cool and I love it but the truth is that I have not used much because it's the cocktails too but I will use it the other day and thought to share it.

How Do You Make A Vhf/uhf Transformer

Crema Catalana

This recipe I love. I like custard but the crust burned me crazy. The only thing I did not get that crust so characteristic of the Catalan cream, at least not that I have gotten used to seeing.
I call, if anyone knows how to get the crust of crème brûlée well, please tell me.
The torch is a surprise gift that I made my husband one day that I was not very good. I loved it, but the poor did not know I had to buy the gas to carry lighters also because it did not work, lol ...

Ingredients for 6 people


1l milk 10 egg yolks 200g sugar


40g of cornstarch 1 teaspoon vanilla sugar Pinch of salt

1 of the skin of a lemon
1 cinnamon stick

* Put the butterfly in the blades and take in the glass all ingredients except the lemon peel and cinnamon. Mix 15sec, vel 3 1 / 2 .

* Add the lemon peel and cinnamon and set 11min, 90 º, vel 2 . When finished, set other 2 min, at the same speed without temperature.

* If you have foam, reprogram 2min, 90 º, vel 2 .

Note: If you cut, take 1 / 4 tumbler of cold milk and mix 2min, vel 2 .